The pain of class reunions

          What is the point of a class reunion? At an age where we barely know what we want to do or even know what and who we are, I don't think that we are the best judge of characters. I didn't think I had loads of friends worth remembering in high school. In fact, I have terrible memories in high school, being a victim of verbal abuse. So I don't understand how some of these "classmates" can still invite me without batting an eye. At least they should remember how they treated me last time and feel remorse. Better yet, just totally forget about me. I don't care. I'd rather be forgotten than to be pulled in back into that time where I hated the most? 

         It's true that things happened a long time ago and that I should have became more mature and forgive. But no matter how mature someone can be, there are things that can't be forgiven. Even if i forgot how i lived through high school, I'm just too lazy to give a thought. What was in the past can stay in the past and I rather not dig it up again.

         The inspiration behind this post came from a sudden chat invitation in Facebook. My old classmates started chatting about how they are doing and the old times. I'm just too tired to care about what they have to say. I felt a bit guilty though, since it was my history teacher that started the chat. I like her, she was nice. Still, why should those people have to know about what i do now, how am i living and what am i going to do in the future? If they didn't care in the past, they definitely shouldn't care right now.

          I see class reunion as a chance for people to be nosy. We dig up old memories, remind people of the good and bad times, find out how they are doing, mock and be jealous of them. I don't see anything good coming out of these. So why bother with a reunion? Graduating from high school was a big transition in my life, I changed into a different person and I lead a different life right now. It was a new beginning, a fresh start, you get what I mean. I get to be who I am and not being judged by who my parent's are. I try to forget the people in my past that i found worthless to remember and rewrite my history or simply start a new life.

      But every year I receive invitation for a reunion and i ALWAYS ignore it. How I wish they can get the message and disappear from my life forever. Since they still insist on popping up once in a while, I'm trying my best to disappear instead. 

         I'm doing great without these people right now. I don't think I want to disrupt my life now with a reunion I'm going to hate. It's so much different if it's only a small reunion with my few closest friend, but this is one whole class of people that I used to feel tortured being around them. So no thank you! 

My Trip to Korea- Soul of Asia (Day 7 & 8- Seoul)

Last day of my tour already, I feel sad and reluctant to go home before the day even begun. We started the day with shopping at Lotte Youth. This day, I was feeling more energized to wrestle the other tourist to buy stuff. The beauty product section is always the busiest of all departments, partly because Korea is famous for their beauty products and also, they are cheap. Very cheap. I bought some CC creams and face mask which back in my country, cost double the price, why not buy it there and bring back?

Me and my sis were so engrossed in buying these stuff that we are left with little time when we went down to the food section (plus, it doesn’t open till 9.30- the upper sections opens earlier). They have all the street food I was aching to try and the displays of cakes and macaroons are just so mouth watering! It was a sweet tooth haven down there! The cakes are so prettily made. Oh my gosh~~ There’s more down the row but I was dragged away due to time constraint.

Here is just one small section of a whole sweet galore.

I felt like I have missed out on a lot of things just because of this tour. The time allocated was too little and at the wrong time. We don’t need 1 hours in specialty/local product shop! 30 minutes is enough. Ugh~~ I’m coming back here next time, WITHOUT using tour.

Guess where he dragged us next? An Amethyst shop. At the entrance, we were given a brief introduction to the gemstone and the qualities of Amethyst. There was this giant amethyst at the door and we were told to touch it for good luck and wealth. This stop took an hour because the other ladies wanted to buy some gemstones. I personally prefer sapphires. So I passed.

 When the ladies were done buying their Amethyst, we went for lunch. It was Mandooguk (Dumpling soup). I love dumplings so I really enjoyed the meal.

It was noon and the sun was shining so brightly, I thought Jesus came. Just kidding. Autumn sun in Korea is not hot, the air is still cool, but the sunlight is piercing. It was hard looking without my sunglasses. For the afternoon, we spent it at Namsangol Hanbok village. It looks like a setting from the Joseon era village, like the place never aged. Again, I like to imagined like I’ve been transported back in time and now I’m in a Korean village exploring my surroundings. I don’t know how the people back there differentiate their houses, it all looks identical. These houses are furnished according to how it looks in the olden times.

They provided some traditional games for tourist to try on and there were some shows at the stage. I saw some traditional dance performance. There were pretty much a few couples there for a wedding photo shoot and I was lucky enough to get a glimpse. They wore beautiful Hanbok and posed in front of the houses. The village was pretty big and they have sections for different purposes, like I wandered into a house about Korean traditional medicine/acupuncture. The workers in there really wore the traditional doctor & nurse attire.

            I saw the bedroom setting and it looks uncomfortable, but I’m not going to argue on the cultural differences. It looks neat and pretty though. The kitchen was also on display.

If you get tired of walking around, you can just sit near the pond, surrounded by cool trees. I felt a little intruding when I sat next to a bench where a young couple was sitting and the girl had her head on the guys lap while she read, the guy stroked her hair. How sweet~ Are all Korean guys this sweet?

By the time we finished touring Namsamgol Village, it was 2 hours past noon. My final stop to conclude this entire tour was Myeong Dong fashion street. It is the perfect place to go after work. The streets are bursting with people. Food stalls and accessory stalls lined the whole street. Since it was my final day here, I will not miss the chance to eat all the street food that I wanted. The street boast cheaper apparels and you can find everything you want there. I skipped the clothes and went for Etude house to run some errands. The shop was also filled with customers. I bought the last minute face product I wanted and also grab some for my mom. Korea’s beauty industry is trying to promote snail creams (their slimes) because of the high water content in it. I don’t find it appealing at all. 

 I wasn’t planning on buying any clothes or accessories here, so I walked the street and enjoy being in a busy Korean street. It felt more real. I grabbed a Hotteok as a snack, it’s like a flat bun with nuts, cinnamon and brown sugar in it. I also saw malt candies, traditional hard candies, long and spiraling ice cream cones and smoked octopus & squid. The street is my food retreat! Many people are seen walking with snacks in hand or they just eat by the side.

For tourist, Myeong Dong is a compulsory visit. The street is so busy I don’t really know how to differentiate between Koreans and tourist. I just blended in, nobody knows until I start talking. I enjoyed street food the most and some banana milk again. 

When it was time to meet up, I bought some Tteokboki (Spicy rice cakes) and enjoyed it with my sister. I took this chance to look around the buildings. They remind me of New York because of all the skyscrapers, you don’t see much small buildings around. I am impressed at the architecture and advancement of the city. This is a place I grew to love and I already missed it terribly. My last dinner in Seoul was some kind of pork belly stew with tones of cabbages. We were able to visit a newly opened restaurant near Myeong Dong. My last dinner, might as well enjoy all I can. After dinner, I was back at the hotel.

Two hours to midnight, we walked the streets, feeling nostalgic. Just for a little while, let us mingle around and hopefully the memories linger. My sister insisted on grabbing a Coldstone ice cream in this crazy weather. I forgot what flavour, maybe Green Tea pistachios? She enjoys watching the person mix her ice cream, poor guy must have felt pressured. I am more contented reading the labels on the bread and pastries. I am pretty impressed at how they manage to come up with the combination of ingredients for the bread. And no matter how appetizing the cake looks, I had to tie my hands up. They're so alluring. 

That night, I packed up and prepared to leave for Incheon Airport early in the morning. Usually i just sleep like a pig for the entire night but that night, I hesitated a bit, knowing well what the next day would mean. <Sigh>

Day 8

We made sure to wave goodbye to our fellow tourist and lugged our heavy baggage to the streets to find a taxi. It was a Friday morning and traffic was heavy. We were actually just supposed to go to the nearest bus stop and wait for the airport shuttle bus but our bags are just too huge and heavy. The taxi drivers weren’t that keen on fetching us since it was just a walking distance and we are going to be stuck in the traffic.

I noticed that Korea’s taxi drivers don’t speak a word of foreign language, which complicates things. I had to use some of my broken Korean language to communicate with them. After considering for a while, he reluctantly let us into the cab while grumbling.

When we got to the airport, our box of KimChi was waiting at the check in counter, unattended. Since I bought some tax free product, I get to claim some money back at the tax refund counter. It actually wasn’t that much, just 3000 won. There were more tax free shop in the terminal but I was all drained of motivation to shop. Later, we board the plane and when the plane took off the ground, I felt an overwhelming sadness.

It felt like I left my soul there. It was an incredible adventure and I really appreciated the time I spent there. Throughout the journey, I have gained many insights. It was refreshing to learn about new culture and the stories behind some practices. Somehow, I felt like my world just got broader during this trip. I know that one day I will return to Korea again, this time, without a tour. Until then, Annyeonghi Gaseyo Korea! Thank you for the experience and joy that you bring. 

My Trip to Korea- Soul of Asia (Day 6-Nami Island)

It is morning, I am still barely awake when I dragged myself to have breakfast and left for Nami Island. This is where “Winter Sonata” was filmed and this series was also one of the revolutionary films for Korea’s entertainment industry. When we arrived at Nami Island, it was still not that busy. We were waiting for the ferry when the other tourist arrived and then things got noisier. The air was refreshing to my sleepy senses.

Ferry to Nami 

When the ferry finally came, we stood outside to enjoy the view. Nami Island, as suggested, is really just a small island filled with trees, mostly Pine trees and Ginko trees. There are also some chestnut trees, in case you never saw them before. It’s pretty small but it was picturesque. We went ahead to the middle of the island where the actual filming took place to snap some picture before other tourist flooded in. There are “Winter Sonata” memoirs to be found throughout the island such as Snow mans and Bicycles used in the movie. It is actually more beautiful during Winter than in Autumn, hence the moniker for the series. The landscape is also spectacular, with endless rows of trees. I mean it, rows and rows of it, you can get lost too because all of the paths look similar. So I tend to stick to a certain path, or the way I came from. You can just walk along the path of trees and enjoy the scent of pines and rotting ginko. Yup, you heard me. Ginko fruit stinks when it rots and there are plenty on the ground in Nami Island. At first I have no idea where that stench came from until I looked at the pile of rotten ginko fruit under my foot. Anyway, don’t let that dampen your mood there. It is a very beautiful place, just stay a distance from the Ginko trees. The trees itself are a wonderful backdrop for photo’s. Go ahead, walk among the trees. It might give a certain Twilight vibe, except, no vampires. 

Pine trees

Ginko Trees

You can check out the creatively designed tin man sculpture all over the island too, some even hanging from the trees. For kids, they do have some ostrich to look at. The fountains and pond are pretty nice too. I tend to look at more unique things like the cabbage that they grow, they use those cabbages to make Kimchi. There was also small herb garden and restaurants. I saw many squirrels and these little critters aren’t afraid to be near humans. Unlike the one’s we had in cities, they scurried away once you are within a 5 feet perimeter. These squirrels are fine if you are a feet away from them but of course they’ll run if you try to touch them. But don’t pet them, seriously, they’re biters. I saw one busy hiding its nut. The trip to Nami island was a field trip for my sister, she just adore nature, trees and flowers. For the allocated time, we just walk and enjoy being among the trees. 

Herb Garden

KimChi cabbage

Take the train, tour the island

It was just 10.30am when we were called back for lunch. Well, the journey to the restaurant will take us some time but seriously, it’s way too early to have lunch. On the way out, I saw this very cute sight. Look at the plant in the boots! That is what I call creative….

The lunch menu was stir fried chicken (a little spicy, depend on how much spicy paste you put). After the meat and vegetables are cooked, add in some rice and voila! Mas-Issge Deuseyo!! The ajumma was kind enough to help us stir and scoop out the meat for us. It was very delectable~

 What’s a tour without going to specialty shops and visiting souvenir shops? That was out next stop. The first shop was the Ginseng shop. We were given a duty free card (only for tourist/non citizens) and escorted into the premises. Wow~ They really have people that looks like body guards looking after the place, what did they keep in there? Million dollars Ginseng? Okay, maybe yeah. No camera’s are allowed inside, so I can’t snap any pictures. The lady told us about Ginseng and the stages of growth. Korea is famous for their red ginseng but they won’t sell it unless the person has a prescription from a doctor (Chinese Med). Red ginseng are only for those with extremely weak body and if they are “cold” bodies. Chinese understands what it means. So yeah, I wasn’t able to see the red ginseng.

The ginseng is most valuable and nutritious at the age of 6 years and it can grow as long as our arms. One year old ginsengs are only the length of our fingers and very thin, it has little value. The 100 year old ginseng was as big as our limbs. It was said to be very hard to grow these plants. They require very fertile land and when they are done being harvest, that land is said to be acidic for years, so you can’t grow anything on that land. That is why not many people wants to grow it, it’s hard to maintain and not worth the time. Those who want to grow ginseng needs a permit from the government for land and permission. Sound like a tedious process right? Well, at the end they do rake in thousands by the end of the sales. The ginseng from Korea can’t be found anywhere, if someone is suspected of smuggling it out of the country, they can be charged in court. I don’t know how true are those info that they told us, you be your own judge.

We were sent to a room where they launched into a series of promotional talk. We get to sample some ginseng drink and ginseng jerky (Sorta). I would be interested to buy some if only it weren’t so expensive! I can’t swipe a card like the others so I just stand back and watch. There is a small souvenir shop below (when you exit the shop), I bought some ginseng candy for my mom. Btw… I regretted buying it. It’s double the price of what I can get in departmental store. Ah…. My poor heart can’t take that news~~

Next up was Liverin store where they sell liver drugs. Their products were made of berries harvested in the high mountains of Korea. Very affective and healthy- according to them. Drop one tablet into a glass of coke or coffee, stir and within minutes, you can see a layer of white substance floating on top. That white substance will take days to be processed by our liver- according to them. I do have some unhealthy liver- what’s with sleeping late and eating unhealthily. But again, I just don’t have the money.

SAMSUNG has such a big influence in Korea that they used their name to guarantee the product that you purchase (the expensive one’s) like Ginseng and Liverin. When you buy products like these, find the Samsung sticker on the packet before buying. They are so sure of the good effect of their product that if you don’t think you are getting better after the eating the drug, you can send it back and lodge a complaint and you can get your refund (Of course you have to get a medical proof from doctors). For Liverin, you take the drugs for months and if you liver function isn’t increasing, you send the medical report back to the store and you can get your refund. But they are really so sure that they wouldn’t have that problem. If I were those people taking the drugs, I would be too lazy to do all the process of returning and claiming refund.

Last shop was the local product shop where we go on a spree. All sorts of candies, seaweed, biscuits and pepero (chocolate stick) are available. They also sell souvenirs like Korea’s must have spoons/chopsticks/metal rice bowls, key chains, face products and etc. I bought packets of seaweeds, peperos and banana milk!

After the shopping, we had dinner before departing for our last destination- Walker Hill Casino. Dinner was Gamjatang or Potato Stew with Pork ribs. The emphasis is on the potatoes but the bottom was all bean sprouts! (Horror scream!!!). We didn’t finish the bean sprouts but ate the pork ribs and potatoes. I am so going to swear off bean sprouts for the rest of my life!

Here we are in the casino. For those that do not fancy casino, you can visit the duty free shops in the complex. I was told that I can see many “pretty” Korean ladies by the tour guide, I see none. I’m not lesbian, just wanted to see how fake these girls can be, he said (the tour guide-not me, I swear!), 90% of Korea’s pretty ladies go under the knife. It’s a common sight to see women donning bandages on their entire face roaming the streets. At first I thought, “poor women, she must have got into a terrible accident”. Then I saw few others with the same bandages on face and thought “Wait a minute, it’s impossible all these women got into an accident!”. Then it clicked in my mind, these ladies doesn’t even wait till they recovered from the surgery and they are already coming out and showing off that they got plastic surgery. Plastic surgery is very common in Korea and they are known to be the King of plastic surgery (Again, I didn’t say that. That’s what he said). It seemed that for someone to be able to have plastic surgery, they are pretty proud to show it off. Like trying to make a statement “See! I’m rich enough to afford surgery”. Anyway, for the past 5 days, I haven’t really seen any pretty celebrity like ladies, all of them look pretty natural to me. I wonder where all those so called fake Barbie dolls went to and I hoped I will see them in the casino (because you want to attract rich men). I didn’t see it IN the casino but rather outside, when three models came out to show some watches. They are model, they are suppose to be pretty. One of them looks like Ji Yeon from girl group T-Ara. No surprise there.

I couldn’t stand the cigarette smell in the casino and escaped to the duty free shops outside. This place was also hoarded by tourist, especially the beauty product department. I can’t compete with these barbarians, they are brutal! I get bruises by just trying to elbow my way out of the shop. I guess it is cheaper when you buy it in bulks but I can’t finish all those. In the end, I was contended to just sit and watch people.It was around 8pm when we travelled back to the hotel. My feet always hurt by the end of the day and I really just want to scream No-More-Walking every time. For supper, I went to Lotte mart near the hotel and bought some cup noodles. I now understand why Korean’s like to have cup noodles for supper, it really is good to go with the cold weather. It was really cold that night, I was only wearing leggings so the cold bit into my skin. Actually, I really wanted to try the Yangyeom Tongdak (Seasoned Fried Chicken). It is fried chicken tossed in seasoned sauce and it looks absolutely delightful. It is a must try in Korea, too bad it’s too big of a portion for me to finish it by myself. 

One thing that I noticed when I was around Seoul is a bakery named "Paris Baguette". I didn't try it so it's a shame. But there are SO many of them scattered all around Korea, I've seen it in all parts of Seoul, Jeju, Mt Sorak and others. It's everywhere, so it made me curious. I guess the business is good so they are able to have branches at so many places. If you are in Korea, maybe you can try it out?

My Trip to Korea- Soul of Asia (Day 5-Mt Sorak)

           The hotel room was insulated against the biting cold outside. It’s not as cold as during winter but it’s still cold enough to make me wear double layer of clothing. The floor was equipt with heaters and some spots are especially warmer than others, so I tend to stand at one particular spot. Our first activity in Mt Sorak was to visit the Shinheung Temple. I visited many temples before and I find it boring, so I thought it’s going to be a boring start. I was wrong. ShinHeung temple is located in Mt Sorak’s national park, even if I don’t want to go into the temple, the surrounding is beautiful enough.

Near the café I saw this interesting water fountain. The picture can totally fool you. I find it very creative indeed. The people in Mt Sorak gets their water supply from the mountains and the water is so clean and unpolluted that they drink straight from the tap. They don’t need to boil it or filter it, just open the tap and take a glassful. Like this water fountain too.

Let's go to the temple at the peak!

 I saw many hikers, some well into their 70’s. I admire their stamina, I’m a total couch potato. Yeah, Mt Sorak is a stunninly beautiful place, so peaceful, so quiet and the main point? Away from civilization. It’s the perfect sanctuaryfor someone like me who wishes to escape bustling cities and noisy crowds. I could go into hibernation in these mountains. You could get a cable car to the temple on top of the mountains but I’m satisfied with just staying on the ground, watching and marvelling at the beauty of nature. Fresh and clear mountain water flows down the stream and I really feel like jumping in to take a dip if it weren’t so cold.

Please leave a message~

Near a giant buddha, you can write messages on shingles that they provided and leave it there are a souvenir. You have to pay for the shingles of course. I went into the temple for a while and I saw a very interesting fountain. Okay it’s not really a fountain, its more of some concrete they use to store the mountain water and you drink the water in it to get blessing. I see a lot of people do them in TV so I took this chance and try it out too. Just take the scoop and drink from it. I prefer my hands though. A gulp of refreshing cool water down my throat and I felt nice. Haha~ I just sat on one of the big rocks outside the temple and immerse myself in the beauty of nature. On the hike down the temple, I see these odd rock formation. Stacked rocks all along the path, the Korean’s believe that with one rock on top of the other, it will grant their wish. I saw that some rock stacks already toppled, guess someone’s wish isn’t going to come true. Poor thing.

We decent the mountains and went to a cheese making farm. Oh yay! I love cheese. I never saw sheeps before so I got a little too excited when I saw a herd of them on the hills. They are really as fluffy as we imagined. Too bad I can’t get too close.

In the Cheese making class, we had a pot of milk being boiled on the stove. The instructor came and thought us the steps. I was expecting the product to be like Swiss cheese or any of those yellow coloured cheese but no, this is unexpected.

First thing to do after the milk is boiled is add in UHT (it’s a clear liquid). Then it started to curdle and we add in some strawberry flavoured powder (What?). Continue stirring while it boils so it doesn’t overflow, then we close the fire and pour the mixture into the filter press. In the filter, we put in some fresh flowers before pouring the mixture in and add in sunflower seeds in layer. The objective is to get the curdle and the excessive water will flow out. Wrap the filter and press, wait till the water is drained then you can dig in.

We ate the cheese with some crackers and red wine. Dip the cheese cube in starwberry jam or salt and sandwich it between the crackers then eat it. It taste oddly plain like eating tofu, in fact it taste and feels exactly like tofu because it’s not salty. But I ate a lot anyway, it was a nice snack. At the same time, a bunch of Korean preschoolers came for a field trip and they are so cute. While made the cheese, they were singing children songs in unison. When we left, they greeted us and bowed to everyone of us, OMG, they are SO cute. I love Korean culture because of their politeness, I mentioned the shopkeeper who bowed to us too. But these kids are just adorable.

It was 11.30am and we were already on our way to have lunch. We were going to try Mt Sorak’s specialty. Some fish related stew, the tour guide told me the name was “Hwangtaeguk”. No idea what it is but it’s a good dish to have when you’re in this cold weather. I saw this very funny menu list, there’s one dish called “A broth chase a hangover with alaska pollack”. What a very funny name isn’t it?

After lunch, we went for a walk near the sea in Daepohang Fish Market where you can see all sorts of catch from the sea. We weren’t going to buy, the sellers knew, so they let us take as many pictures as we want. Further up the market was also a market but they sell food that can be eaten on the spot. You choose the fish/squid/shellfish you want and they grill it for you. Or you can also opt for fried food and tempura. There’s this dish I always wanted to try, squid kimbap or squid sushi. Instead of seaaweed, you stuff the rice and ingredient into squid and slice them like sushi. I was tempted to try but my stomach was so full. 

You can purchase their special products like dried seaweed, kelps, salted/dry fish and others in a store at the end of the market. Afterthat, we went to Abai Village where we visited the filming site of famous drama “Autumn In My Heart”. This drama was the entertainment revolution of Korea and you must be a hermit not to know what it is. Watching this drama requires box of tissues because it promises not a dry eye. The attraction is at the raft which we are required to drag across to get to Abai Village. In the drama, the protagonists were at the opposite direction rafts and they missed each other. The village were more modern than what I expected. It is called a village afterall, the Folk Village I went to was really an old village.

We had one or two hours to walk around the village, it was pretty small. So me and my sister decided to visit their market. There are many intruging things to see. I was looking at more food and my sister admires the size of the fruits, the apple was as big as her plam, so are the peaches. Is it just me or do I feel like the fruits in Korea are double the normal size of fruits around the world? The apples, peach, tomatoes and persimmon are gigantic! I saw stalls selling all sorts of KimChi and Tteok (Traditional Rice cakes). I bought some tteok and took the opportunity to speak some Korean language that I’ve so dedicatedly learn even before I knew I was going to Korea. The shop keeper understood me, she didn’t even doubt that I didn’t know how to speak. Yay!! My efforts paid of, I can move to Korea now….. After my first purchase, I got the guts to flaunt more of my Korean language. I was high.

An assortment of KimChi

The old ladies were very friendly and they laughed at me when I cringed at the mudfish (they look like tiny eels). I saw in drama’s and show on how they catch and eat mudfish. They live in paddy fields and shallow water, so they put a basket/sift at the end and ran towards it from the other end. When the fish are caught, they are washed and put in a bowl. Salt are poured on those poor slippery fish and they start jumping around furiously. So remember to put some cap on the bowl or you’ll have a hard time picking them up later on, they’ll be all over the floor before you know it. The fish are either blend into a paste and mixed into soup as a seasoning or fried, I don’t know. Usually, they are cooked with soup. 

Slippery & Jumping Mudfish

Seasoned Raw Crabs

Last activity to end the day was to visit the Expo tower park. The tower has a rather odd design, with stairs snaking it’s way to the stop. We went up the tower and took some pictures. The top of the tower allows you to get a birdeye view of the whole place. There’s a building next to the tower that looked like a turtle. But I was more interested to take a walk in the park. We chose a seat near the water and had some tteok there while watching the world go by, away from civilization. 

Expo Tower

Do you see a turtle emerging from the water?

          Then it was dinnertime, at 5pm. We had barbecued pork! Finally! I was dying to eat those since the day we arrived. It’s not pork belly and beef but it’s fine. It’s meat…. Did I mention that in Korea, all restaurants provide unlimited refill of side dishes and skyjuice? No holding back!!!

I helped myself to many helpings of meat and refills. That was so far, the most filling meal I had in Korea. Oh the joy~~

            After dinner was of course, back to the hotel again. During the night, Mt Sorak is freezing. I walked out to the balcony to get some air and dashed back in. Actually, you can open the windows and sleep without the air conditioning. We will be visiting Nami Island before departing back to Seoul the next day. Time to pack up again.