When i finally got in, I took my sweet time savouring every of those usually expensive sushi. One thing i noticed that amused me is the students reaction to the sushi that came out of the kitchen- usually the salmon, eels, fish roe, prawns, soft shell crab, scallops and other more expensive ones.
Once they pull out trays of them, the students are already waiting at the side, eyeing those poor staff's like a hawk watches it's prey. The minute the staff handed the tray out, these students really grabs it like they haven't eaten for days. Within seconds, the tray was empty. This occurs every time and i really mean EVERY TIME. Each time they do that, i laughed. It's like watching animals in a sushi shop. I sat just in front of the belt so there's no need for me to act like that.
But anyway, that happens only twice a year so it's not everyday i get to see how some people would do for sushi. I make quite a decent sushi myself so meh, not really such a big fan of it. I'm just there with friends.
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